| SOME RECIPES to be taken in moderation |
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COGNAC
TONIC
2
parts Cognac
 ice
cubes
3 to 4 parts tonic water |
SOUP'PECHE
2
parts Cognac
4
parts limonade
1
part peach syrup |
Pour the ingredients into a shaker with ice, sake hard and serve in cocktail glasses with Salt water.
ANGELUS (evening aperitif with Cognac)
3/10
Cognac
1/10
apple syrup
4/10
orange juice
3/10
pear liquor
Pour the ingredients into a shaker with a small amount of ice, shake hard and serve in glasses
COGNAC FIZZ
2
parts Cognac
1
part lemon juice
Pour the ingredients in to a shaker, mix well and serve with ice. |
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