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White
Pineau Des Charentes:
 As
an aperitif or cocktail
in
gastronomy: in a sauce with poultry, with white meat or
fish
to
accompany a dessert: ideal with a pineapple tars
Old
Pineau Des Charentes:
As
an aperitif or cocktail
in
gastronomy: with liver pâté, fish, scallops,
parsley cheese
Pineau
Des Charentes rosé:
As
an aperitif or cocktail
in
gastronomy: fine game
to
accompany dessert: On fresh goat's cheese, ewe's cheese,
with melons, a forest fruit salad, a squash tart
Old
Pineau Des Charentes rosé:
As
an aperitif or cocktail
in
gastronomy: Fruity cheeses
as
a dessert wine: with chocolate cake |
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