Economy / Specialised Poles / Cognac:
SOME IDEAS from the National Pineau des Charentes Committee

  White Pineau Des Charentes:
As an aperitif or cocktail
in gastronomy: in a sauce with poultry, with white meat or fish
to accompany a dessert: ideal with a pineapple tars

Old Pineau Des Charentes:
As an aperitif or cocktail
in gastronomy: with liver pâté, fish, scallops, parsley cheese

Pineau Des Charentes rosé:
As an aperitif or cocktail
in gastronomy: fine game
to accompany dessert: On fresh goat's cheese, ewe's cheese, with melons, a forest fruit salad, a squash tart

Old Pineau Des Charentes rosé:
As an aperitif or cocktail
in gastronomy: Fruity cheeses
as a dessert wine: with chocolate cake
[ Cognac: Summary ]


Design and hosting
7, rue du Secours - 16022 Angoulême Cedex  •  Tel. : 05 45 67 36 00  •  Fax : 05 45 61 46 14  •  E-mail :
Français