| SOME IDEAS from the National Pineau des Charentes Committee |
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White Pineau Des Charentes :
 as an aperitif or cocktail
in gastronomy: in a sauce with poultry, with white meat or fish
to accompany a dessert: ideal with a pineapple tars
Old Pineau Des Charentes :
as an aperitif or cocktail
in gastronomy: with liver pâté, fish, scallops, parsley cheese
Pineau des Charentes rosé :
as an aperitif or cocktail
in gastronomy: fine game
to accompany dessert: On fresh goat's cheese, ewe's cheese, with melons, a forest fruit salad, a squash tart
Old Pineau Des Charentes rosé :
as an aperitif or cocktail
in gastronomy: Fruity cheeses
as a dessert wine: with chocolate cake |
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